Wine Tasting Host — Part-Time & Guest-Focused

Tasting Room Expo; Walla Walla, Northern (WA, KY); Hybrid; USD 22,000 - 30,000; Part time

Benefits offered by this job

Tip share

Job summary

Grosgrain Vineyards in Woodinville and Walla Walla, WA is seeking warm, personable Tasting Room Associates for part-time roles. You’ll welcome guests, lead informative tastings, and share our wines and story to create memorable experiences.

Ideal candidates have tasting room or hospitality experience, strong communication, and a genuine enthusiasm for wine. Flexible weekday and weekend availability, with 16–22 hours per week and a Washington alcohol-serving credential or ability to obtain one.

Qualifications

• Experience in tasting room, hospitality, or restaurant setting preferred.
• Ability to stand for extended periods and lift cases of wine or supplies.
• Valid authorization to serve alcohol in Washington State (or ability to obtain) along with a valid Food Worker Permit.
• Availability for approximately 16–22 hours per week.
• Willingness to work weekdays and Saturdays, including some holidays.

Responsibilities

• Welcome guests and create a warm atmosphere.
• Lead engaging and informative wine tastings.
• Share Grosgrain Vineyards’ wines and story with guests.
• Assist guests with wine selections and purchases.
• Build relationships with returning guests and wine club members.
• Maintain a clean, organized, and inviting tasting room.
• Assist with opening and closing duties and events.
• Contribute positively to a collaborative, team-oriented environment.

Skills

Tasting room experience

Hospitality experience

Restaurant experience

Communication skills

Customer service

Job description

Grosgrain Vineyards in Woodinville and Walla Walla, WA is seeking warm, personable Tasting Room Associates for part-time roles. You’ll welcome guests, lead informative tastings, and share our wines and story to create memorable experiences.

Ideal candidates have tasting room or hospitality experience, strong communication, and a genuine enthusiasm for wine. Flexible weekday and weekend availability, with 16–22 hours per week and a Washington alcohol-serving credential or ability to obtain one.