Wine Program Lead | Pairings & Inventory Expert

Dev Becky Company

United States

Remote

USD 60,000 - 90,000

Full time

5 days ago
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Job summary

Dev Becky Company in the United States is seeking an experienced sommelier to lead and elevate the restaurant's wine program. You will select and pair wines with menus, manage inventory, and train staff to deliver exceptional guest service.

The role requires strong knowledge of wine varieties, regions, and vintages, along with excellent communication and service skills. You will collaborate with the culinary team, curate wine lists, and participate in tastings to stay ahead of industry trends.

Qualifications

  • Knowledge of wine regions, vintages and pairings.
  • Strong communication and customer service skills.
  • Ability to manage wine inventory and orders.
  • Willingness to train staff on wine knowledge and service.

Responsibilities

  • Manage the wine program for the restaurant or hotel.
  • Recommend wines to guests based on preferences and food choices.
  • Manage wine inventory and order new wines as needed.
  • Ensure wine is stored properly and at correct temperature.
  • Train staff on wine knowledge and service.
  • Create and update wine lists regularly.
  • Attend wine tastings and events to stay updated on trends.
  • Collaborate with the chef on wine and food pairings.
  • Provide excellent guest service and ensure satisfaction.

Skills

Wine knowledge
Guest service
Inventory management
Staff training

Education

High school diploma or equivalent
Hospitality degree (preferred)

Tools

POS systems

Job description

Dev Becky Company in the United States is seeking an experienced sommelier to lead and elevate the restaurant's wine program. You will select and pair wines with menus, manage inventory, and train staff to deliver exceptional guest service.

The role requires strong knowledge of wine varieties, regions, and vintages, along with excellent communication and service skills. You will collaborate with the culinary team, curate wine lists, and participate in tastings to stay ahead of industry trends.

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