Assistant Lead Sommelier: Elevate Wine Program & Ops

Jose Andres Group; Las Vegas (NV); On-site; USD 60,000 - 95,000; Full time

Job summary

Jose Andrés Group seeks an Assistant Lead Sommelier to support the Lead Sommelier in guiding the restaurant's wine program and service standards.

The role oversees wine purchasing, inventory, COGS management, and staff education, while collaborating with culinary and management teams to craft compelling wine lists and events. This is a leadership position in a fast-paced, fine-dining setting.

Qualifications

• Minimum 2–3 years of sommelier or wine management experience in a high-volume fine dining environment.
• Advanced wine certification preferred (CMS/WSET Level 3).
• Experience with beverage purchasing, inventory software, and COGS management.
• Demonstrated leadership, supervisory and staff training capabilities.

Responsibilities

• Supervise floor service team members and junior sommeliers to uphold wine standards and guest experience.
• Lead wine ordering, stock management and inventory reconciliations to meet needs and maintain stock levels.
• Actively manage COGS and pricing strategy with the Lead Sommelier, minimizing waste/spoilage.
• Serve as primary contact for wine vendors, suppliers and distributors; negotiate pricing and allocations.
• Develop and execute staff wine education programs, tastings and training materials with the team.
• Assist in developing wine lists, seasonal pairings and specialty beverage events.
• Lead on-floor during key service hours, offering expert wine guidance to guests.

Skills

Staff leadership

Vendor management

Negotiation

Wine knowledge

Inventory management

Operations coordination

Education

CMS/WSET Level 3

Advanced wine certification

Tools

Compeat

Micros

Excel

Job description

Jose Andrés Group seeks an Assistant Lead Sommelier to support the Lead Sommelier in guiding the restaurant's wine program and service standards.

The role oversees wine purchasing, inventory, COGS management, and staff education, while collaborating with culinary and management teams to craft compelling wine lists and events. This is a leadership position in a fast-paced, fine-dining setting.