Wine Program Lead – Luxury Dining & Service

Sanmanuel Nsn; Highland (CA); On-site; USD 70,000 - 90,000; Full time

Job summary

Sanmanuel Nsn is seeking a Sommelier in Highland, CA, to oversee wine operations and profitability in their venues. You will be responsible for developing a world-class wine program, training staff, managing inventory, and ensuring compliance with health regulations.

This full-time position requires strong knowledge of fine dining and wine service. The ideal candidate has a Bachelor’s degree and extensive wine-related experience, alongside a passion for delivering exceptional guest experiences.

Qualifications

• Minimum six years of restaurant or wine-related experience required.
• At least two years of supervisory experience preferred.
• Familiarity with wine service and upselling is essential.

Responsibilities

• Train front of house team on wine service and education.
• Manage wine inventory, ordering, receiving, and organization.
• Collaborate with venue chefs on wine pairings.

Skills

Fine dining wine stewarding

Food and beverage wine pairing

Strong communication skills

Team training and development

Cost control

Education

Bachelor’s Degree in restaurant management

Job description

Sanmanuel Nsn is seeking a Sommelier in Highland, CA, to oversee wine operations and profitability in their venues. You will be responsible for developing a world-class wine program, training staff, managing inventory, and ensuring compliance with health regulations.

This full-time position requires strong knowledge of fine dining and wine service. The ideal candidate has a Bachelor’s degree and extensive wine-related experience, alongside a passion for delivering exceptional guest experiences.