Wine-Led Restaurant Floor Manager

Elior Group; Hamilton Township (NJ); In loco; USD 65.000 - 70.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical benefits

Vision care

401k plan

Paid time off

Holiday pay

Tuition reimbursement

Commuter benefits

Discount program

EAP

Descrizione del lavoro

Constellation Culinary Group in Hamilton, NJ is seeking a Restaurant Manager to lead front-of-house operations, elevate the guest experience, and manage a dynamic beverage program. You will oversee wine service, seasonal cocktails, and staff training to ensure outstanding service and profitable operations.

The role requires extensive wine knowledge, leadership of a service team, and collaboration with culinary and management teams to uphold quality and guest satisfaction.

Competenze

• Extensive wine knowledge and ability to recommend, pair, present and serve wine at a high level.
• Experience developing beverage offerings and seasonal cocktails; knowledge of spirits, mixology, and pricing.

Mansioni

• Lead all front-of-house and floor operations to deliver attentive, gracious service.
• Manage dining room operations, reservations, seating, pacing, and team communication.
• Recruit, train, coach, schedule and motivate servers, bartenders, hosts, bussers and FOH staff.
• Demonstrate wine knowledge and guide guests and staff wine education.
• Oversee wine program: development, selection, pricing, inventory, storage and presentation.
• Create and refresh seasonal beverage menus with leadership and bar team.
• Balance beverage offerings and ensure accurate recipes and cost controls.
• Train staff to describe and recommend wines and cocktails with pairing recommendations.
• Monitor sales, labor, beverage costs, inventory, waste, and KPIs; assist budgeting and cost controls.

Conoscenze

Wine knowledge

Beverage program

Front-of-house management

Team leadership

POS systems

Formazione

Wine education/certification (WSET/CMS)

Strumenti

POS systems

Reservations platforms

Descrizione del lavoro

Constellation Culinary Group in Hamilton, NJ is seeking a Restaurant Manager to lead front-of-house operations, elevate the guest experience, and manage a dynamic beverage program. You will oversee wine service, seasonal cocktails, and staff training to ensure outstanding service and profitable operations.

The role requires extensive wine knowledge, leadership of a service team, and collaboration with culinary and management teams to uphold quality and guest satisfaction.