Wine-Centric Restaurant Manager | Lead Guest Experience

Sixty Vines; Winter Park (FL); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Potential for a four-day workweek once

Up to17 days of Paid Time Off

401(k) match

Medical, dental and vision insurance

Quarterly wine-country trips

WSET and sommelier certification

Job summary

Sixty Vines in Winter Park, FL seeks a talented Manager focused on delivering exceptional Guest experiences. As part of a collaborative management team, you will lead successful shifts, support daily restaurant operations and create an approachable environment where Guests can discover wine without intimidation.

Our ideal Manager is hands-on, motivates Team Members, maintains high standards and balances operational execution with a healthy quality of life.

Qualifications

• 2+ years of restaurant management in a high-volume, full-service setting.
• Proven ability to lead shifts, coach team members and uphold service standards.
• Passion for hospitality, wine and chef-driven food.

Responsibilities

• Lead successful shifts with preparation, clear communication and follow-through.
• Drive sales through exceptional guest experiences and team leadership.
• Monitor labor, staffing, inventory and cost-control responsibilities.
• Ensure food quality, safety and sanitation standards.

Skills

Leadership

Hospitality

Communication

Team building

Guest service

Education

Bachelor’s degree in hospitality, culinary arts or related field

Job description

Sixty Vines in Winter Park, FL seeks a talented Manager focused on delivering exceptional Guest experiences. As part of a collaborative management team, you will lead successful shifts, support daily restaurant operations and create an approachable environment where Guests can discover wine without intimidation.

Our ideal Manager is hands-on, motivates Team Members, maintains high standards and balances operational execution with a healthy quality of life.