Wine Director — Lead World‑Class NYC Wine Program

Gracious Hospitality Management; New York (NY); On-site; USD 150,000 - 175,000; Full time

Benefits offered by this job

Comprehensive Medical, Dental, and Vision benefits

Flexible Spending Account/Health Savings Account

Employee Dining Discounts

Paid Time Off

Job summary

A prestigious hospitality group is seeking a Wine Director for its ambitious 550 Madison project in New York City. The ideal candidate will lead operational, financial, and programming aspects of the wine program, ensuring top-notch execution while adhering to the company's brand standards. The role involves strategic leadership in menu development, procurement, and maintaining wine-related facilities. Applicants should have over 3 years of beverage leadership experience, excellent organizational skills, and a passion for hospitality. This position offers a salary between $150,000 and $175,000 per year and includes comprehensive benefits.

Qualifications

• Minimum of 3 years Beverage Leadership experience required.
• Must have the ability to effectively communicate in English.
• Excellent organizational skills and attention to detail.

Responsibilities

• Leads all aspects of the wine program at 550 Madison.
• Oversees operations and wine-related facilities.
• Collaborates to set beverage budgets and profitability targets.

Skills

Beverage Leadership

Organizational Skills

Team Leadership

Communication

Customer Service

Tools

Restaurant Management Software

Microsoft Office

Google Workspace

Job description

A prestigious hospitality group is seeking a Wine Director for its ambitious 550 Madison project in New York City. The ideal candidate will lead operational, financial, and programming aspects of the wine program, ensuring top-notch execution while adhering to the company's brand standards. The role involves strategic leadership in menu development, procurement, and maintaining wine-related facilities. Applicants should have over 3 years of beverage leadership experience, excellent organizational skills, and a passion for hospitality. This position offers a salary between $150,000 and $175,000 per year and includes comprehensive benefits.