Wine Country Server – Luxury Resort Guest Experience

Hei Hotels Inc.

Braselton (GA)

On-site

USD 17,000 - 22,000

Full time

7 hours ago
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Benefits offered by this job

Medical & Dental through Anthem BCBS
Vision through EyeMed
Vacation, Sick & Holiday programs
Pet insurance through ASPCA
401(k) with company matching
YouDecide discounts and hotel room as
Discounts on YouDecide program for vac

Job summary

Chateau Élan Winery & Resort is seeking a friendly and professional server to provide exceptional guest service in our restaurant. You will greet guests, take and relay orders, and ensure accurate handling from order to delivery while maintaining clean and welcoming station conditions.

Candidates should have basic food and beverage knowledge, strong guest relations skills, and the ability to operate the POS system.

Qualifications

  • Maintain a professional appearance and demeanor at all times.
  • Basic knowledge of food & beverage preparation and service standards.
  • Strong guest relations and etiquette.
  • Ability to learn Point of Sale procedures.

Responsibilities

  • Check station before, during and after shift for proper setup and cleanliness.
  • Greet guests in a friendly and courteous manner and explain specials and promotions.
  • Record and confirm order details with guests; ensure accuracy.
  • Input orders into POS and relay to kitchen.
  • Deliver orders with accuracy and appropriate condiments.
  • Abide by state and corporate requirements when serving alcohol; ensure guest satisfaction.

Skills

Professional appearance
Team player
Food & beverage knowledge
Guest relations
Effective communication

Job description

Chateau Élan Winery & Resort is seeking a friendly and professional server to provide exceptional guest service in our restaurant. You will greet guests, take and relay orders, and ensure accurate handling from order to delivery while maintaining clean and welcoming station conditions.

Candidates should have basic food and beverage knowledge, strong guest relations skills, and the ability to operate the POS system.

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