Event Server: Guest Experience & Bar Service

LaBelle Winery; Derry (NH); On-site; USD 2,066,000 - 3,444,000; Full time

Benefits offered by this job

401(k) match

Referral program

Employee Discount programs

Fitness Reimbursement

Free Golf/Mini Golf

Worker's Compensation Insurance

Job summary

LaBelle Winery is seeking an energetic, personable hospitality team member to greet guests, assist with event service, and ensure a memorable experience. You will work closely with kitchen and bar staff, manage guest inquiries, and maintain high service standards in a fine dining setting.

Responsibilities include guest reception, menu memorization with recommendations, handling POS transactions, and supporting banquet setup and cleanup.

Qualifications

• Experience delivering excellent customer service in a fast-paced, fine dining environment.
• Positive attitude and ability to work well under pressure in collaboration with support staff and kitchen staff.
• Ability to perform high-quality work unsupervised.
• Ability to handle money accurately and operate a point of sale system.

Responsibilities

• Greet guests with a warm, welcoming demeanor.
• Maintain an energetic event ambiance.
• Follow sanitation, safety and alcohol policies to protect guests and establishment.
• Assist with food and beverage requests and ensure timely service.
• Coordinate with kitchen and bar staff for prompt orders.
• Learn and recite the event menu; offer wine/food recommendations.
• Refresh buffets and properly store banquet equipment.
• Deliver memorable event experiences by resolving guest issues promptly.
• Assist with tidying and clearing tables; set tables for larger groups.
• Handle routine purchasing transactions and operate the Toast POS system.

Job description

LaBelle Winery is seeking an energetic, personable hospitality team member to greet guests, assist with event service, and ensure a memorable experience. You will work closely with kitchen and bar staff, manage guest inquiries, and maintain high service standards in a fine dining setting.

Responsibilities include guest reception, menu memorization with recommendations, handling POS transactions, and supporting banquet setup and cleanup.