Wine Club Bartender - Craft Cocktails, Flexible Hours

Cooper's Hawk Winery; Virginia; On-site; USD 2,800 - 5,500; Full time

Benefits offered by this job

50% Dining and Carryout

40% Retail Wine

20% Retail and Private Events

Monthly Wine Tasting for Two

Medical, Prescription, Dental, Vision

401(k) Matching

Flexible Spending Accounts

Health Savings Account

Life and AD&D Insurance

Short-Term Disability

Pay Access before Payday

Flexible Schedules

Paid Time Off

Employee Assistance Program

Wine Club education

Career Growth Flight Plan

Referral Bonuses

Job summary

Cooper’s Hawk Winery is seeking a Bartender who brings warmth, knowledge, and craft to guest interactions. You will deliver experiences worth toasting to, with a focus on great service and wine education while maintaining a clean, efficient bar area.

Compensation: $2.13/hour plus tips, with extensive benefits and flexible scheduling. This role supports a dynamic, guest-centric environment where teamwork and hospitality are essential to success.

Qualifications

• Must represent Cooper’s Hawk values.
• Minimum of 1 year bartending experience in a high-volume restaurant or bar preferred.
• Strong communication and guest engagement skills required.
• Ability to multitask in a fast-paced environment.
• Basic wine knowledge is a plus; willingness to learn is essential.

Responsibilities

• Maintain a clean, guest-ready bar area and stocked station.
• Provide warm, knowledgeable service and educate guests about wines and the Wine Club.
• Follow recipes, portions, and service standards to ensure consistency.
• Collaborate with team to keep service flowing and guests satisfied.
• Be proactive in educating guests and inviting them to join the Wine Club.

Skills

Strong communication

Guest engagement

Multitasking

Flexibility

Willingness to learn

Job description

Cooper’s Hawk Winery is seeking a Bartender who brings warmth, knowledge, and craft to guest interactions. You will deliver experiences worth toasting to, with a focus on great service and wine education while maintaining a clean, efficient bar area.

Compensation: $2.13/hour plus tips, with extensive benefits and flexible scheduling. This role supports a dynamic, guest-centric environment where teamwork and hospitality are essential to success.