Wine & Beverage Director: Enlightened Hospitality Leader

Union Square Cafe

New York (NY)

On-site

USD 90,000 - 105,000

Full time

14 days+

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Benefits offered by this job

Competitive pay
Bonus potential
Health coverage
Paid time off
401(k) matching
Dining discounts
Commuter benefits
Employee relief fund
Dining credits

Job summary

Union Square Cafe in New York City seeks a Wine and Beverage Director to lead the bar and beverage programs with creativity, brand promise, and profitability. You will mentor the bar and service teams and partner with senior leadership to uphold USHG culture.

The role emphasizes Enlightened Hospitality, beverage cost control, inventory accuracy, and driving guest engagement through beer, wine, and cocktails. Competitive compensation, health coverage, 401(k) and dining benefits are included.

Qualifications

  • 3+ years of restaurant beverage management experience.
  • Excellent Beverage knowledge – including beer, wine and spirits.
  • Excellent understanding of beverage inventory and cost management.
  • Strong communication and people management skills.
  • Fluency in the English language.

Responsibilities

  • Cultivate a culture of Enlightened Hospitality across the team.
  • Lead service staff to deliver unparalleled hospitality.
  • Identify opportunities for Beverage to open doors to Hospitality.
  • Guide teams to find the yes for guests while upholding brand integrity.
  • Drive guest engagement through beverage and encourage repeat visits.
  • Maintain accurate end-of-period reports, inventories, and forecasts.

Skills

Beverage management
Bev knowledge
Inventory management
Team leadership
Communication

Job description

Union Square Cafe in New York City seeks a Wine and Beverage Director to lead the bar and beverage programs with creativity, brand promise, and profitability. You will mentor the bar and service teams and partner with senior leadership to uphold USHG culture.

The role emphasizes Enlightened Hospitality, beverage cost control, inventory accuracy, and driving guest engagement through beer, wine, and cocktails. Competitive compensation, health coverage, 401(k) and dining benefits are included.

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