Wine Bar Back: Flexible Shifts, Tips & Growth

Sixty Vines

Plano (AL)

On-site

USD 45,847,000 - 57,308,000

Full time

10 days ago
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Benefits offered by this job

Flexible schedules
5 PTO days
Insurance after 90d
Barback earnings
Wine country trips
Somm certifications

Job summary

Sixty Vines is hiring Back/Service Bartenders to prepare and deliver drinks and beverages for the wait staff in our open-scratch kitchen environment. You will help guests with wine pairings, maintain bar service and assist the dining room team to ensure a smooth, guest-focused experience.

The role requires reading tickets, standing for long periods, and lifting up to 50 lbs. A Food Handler's Certification is required, and E-Verify participation is noted in related postings.

Qualifications

  • High School diploma or equivalent.
  • Must be able to read and understand tickets as they come through.
  • Stand for long periods. Lift a minimum of 50 lbs.
  • Properly use a knife and other equipment required to execute necessary tasks.
  • Maintain a current Food Handler's Certification and practice proper sanitation procedures.

Responsibilities

  • Interact with guests and coworkers in a friendly and professional manner.
  • Arrive on time for scheduled shifts, ready to work.
  • Proper uniform should be worn at all times while in work areas.
  • Assemble/dismantle work station promptly.
  • Maintain cleanliness of station during shift.
  • Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe.
  • Bus tables, when needed, and otherwise assist with the efficient operation of the dining room by tending to the guests' needs.

Skills

Read tickets
Customer service
Stand for long periods
Lifts 50 lbs

Education

High School diploma

Job description

Sixty Vines is hiring Back/Service Bartenders to prepare and deliver drinks and beverages for the wait staff in our open-scratch kitchen environment. You will help guests with wine pairings, maintain bar service and assist the dining room team to ensure a smooth, guest-focused experience.

The role requires reading tickets, standing for long periods, and lifting up to 50 lbs. A Food Handler's Certification is required, and E-Verify participation is noted in related postings.

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