Wholesale Corporate Chef — Menu Innovation & Cost Control

Samuels & Son Seafood C; Philadelphia (Philadelphia County); On-site; USD 90,000 - 130,000; Full time

Job summary

Samuels & Son Seafood Co. in Philadelphia, PA, seeks an experienced Corporate Chef to oversee the culinary operations of our wholesale trade division.

You will ensure top quality and taste while maintaining cost efficiency, and work with sales and marketing to develop new products and menus that meet customer needs. The ideal candidate has a culinary arts degree, 5+ years in culinary management, strong leadership, and thorough knowledge of food safety regulations.

Qualifications

• Minimum bachelor's degree in culinary arts or related field.
• 5+ years of culinary management experience.
• Strong knowledge of food safety and sanitation regulations.
• Excellent leadership and communication skills.
• Ability to manage multiple projects and priorities.

Responsibilities

• Develop and manage culinary operations for wholesale trade.
• Create and maintain menus aligned with customer needs and goals.
• Ensure food products meet highest quality and taste standards.
• Manage food costs and inventory to maintain cost efficiency; collaborate with sales/marketing.

Skills

Leadership

Communication

Food safety

Cost control

Menu development

Project management

Education

Bachelor's degree in Culinary Arts or related field

Master's degree in Culinary Arts or related field

Job description

Samuels & Son Seafood Co. in Philadelphia, PA, seeks an experienced Corporate Chef to oversee the culinary operations of our wholesale trade division.

You will ensure top quality and taste while maintaining cost efficiency, and work with sales and marketing to develop new products and menus that meet customer needs. The ideal candidate has a culinary arts degree, 5+ years in culinary management, strong leadership, and thorough knowledge of food safety regulations.