Senior Sous Chef – Corporate Dining NYC

Compass Group USA; New York (NY); In loco; USD 68.000 - 75.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Descrizione del lavoro

Restaurant Associates in New York City seeks a hands-on Sous Chef to oversee daily culinary operations at a premier corporate dining account. You will create tailored menus, lead the back-of-house team, ensure Health Dept.

standards, and deliver exceptional dining experiences for clients and guests. You will train and develop staff, drive operational excellence, and partner with marketing to launch new culinary programs in a high-end environment.

Competenze

• 5 years of hands-on culinary experience, including 1 year in management.
• Experience in corporate dining, hotels, or fine dining preferred.
• Knowledge of food trends, quality, sanitation, safety, food cost controls, and presentation.
• Ability to set up and distribute production sheets.
• Supervisory, leadership, training, management, and coaching skills.
• SERV Safe or NY Dept of Health Certification preferred.
• Computer skills and MS Excel proficiency.

Mansioni

• Oversee daily culinary operations and back-of-house activities.
• Plan and create menus in coordination with marketing and culinary teams.
• Roll out new culinary programs with cross-functional teams.
• Assist with cost controls and expenditure management.
• Perform other duties as assigned.

Conoscenze

Culinary Experience

Team Leadership

Menu Planning

Food Safety

Cost Controls

MS Excel

SERV Safe Preference

Culinary Degree Preference

Formazione

Associate’s degree in Culinary Arts

Strumenti

MS Office

Descrizione del lavoro

Restaurant Associates in New York City seeks a hands-on Sous Chef to oversee daily culinary operations at a premier corporate dining account. You will create tailored menus, lead the back-of-house team, ensure Health Dept.

standards, and deliver exceptional dining experiences for clients and guests. You will train and develop staff, drive operational excellence, and partner with marketing to launch new culinary programs in a high-end environment.