Corporate Chef

Samuels & Son Seafood C; Philadelphia (Philadelphia County); On-site; USD 90,000 - 130,000; Full time

Job summary

Samuels & Son Seafood Co. in Philadelphia, PA, seeks an experienced Corporate Chef to oversee the culinary operations of our wholesale trade division.

You will ensure top quality and taste while maintaining cost efficiency, and work with sales and marketing to develop new products and menus that meet customer needs. The ideal candidate has a culinary arts degree, 5+ years in culinary management, strong leadership, and thorough knowledge of food safety regulations.

Qualifications

• Minimum bachelor's degree in culinary arts or related field.
• 5+ years of culinary management experience.
• Strong knowledge of food safety and sanitation regulations.
• Excellent leadership and communication skills.
• Ability to manage multiple projects and priorities.

Responsibilities

• Develop and manage culinary operations for wholesale trade.
• Create and maintain menus aligned with customer needs and goals.
• Ensure food products meet highest quality and taste standards.
• Manage food costs and inventory to maintain cost efficiency; collaborate with sales/marketing.

Skills

Leadership

Communication

Food safety

Cost control

Menu development

Project management

Education

Bachelor's degree in Culinary Arts or related field

Master's degree in Culinary Arts or related field

Job description

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Corporate Chef

Professional Philadelphia, PA, US

About the Role:

We are seeking a highly skilled and experienced Corporate Chef to join our team in South Philadelphia, PA.. As a Corporate Chef, you will be responsible for overseeing the culinary operations of our wholesale trade business. Your main objective will be to ensure that our food products meet the highest standards of quality and taste, while also maintaining cost efficiency. You will work closely with our sales and marketing teams to develop new products and menus that meet the needs of our customers and keep us ahead of the competition. Your expertise in culinary arts and business management will be essential to the success of our company.

Minimum Qualifications:

• Bachelor's degree in Culinary Arts or related field
• 5+ years of experience in culinary management
• Strong knowledge of food safety and sanitation regulations
• Excellent leadership and communication skills
• Ability to manage multiple projects and priorities

Preferred Qualifications:

• Master's degree in Culinary Arts or related field
• Experience in wholesale trade or seafood distribution industry
• Experience in product development and menu planning
• Certifications in food safety and sanitation

Responsibilities:

• Develop and manage the culinary operations of our wholesale trade business
• Create and maintain menus that meet the needs of our customers and align with our business goals
• Ensure that all food products meet the highest standards of quality and taste
• Manage food costs and inventory to maintain cost efficiencyCollaborate with sales and marketing teams to develop new products and menus

Skills:

As a Corporate Chef, you will use your expertise in culinary arts and business management to develop and manage the culinary operations of our wholesale trade business. You will need to have strong leadership and communication skills to collaborate with sales and marketing teams to develop new products and menus that meet the needs of our customers. Your knowledge of food safety and sanitation regulations will be essential to ensure that all food products meet the highest standards of quality and taste. You will also need to have excellent cost analysis and budget management skills to maintain cost efficiency. Finally, your ability to manage multiple projects and priorities will be crucial to the success of our company.