Corporate Chef: Wholesale Menu Innovator & Leader

ADP, Inc.; Philadelphia (Philadelphia County); On-site; USD 110,000 - 150,000; Full time

Job summary

ADP, Inc. in Philadelphia seeks a Corporate Chef to oversee culinary operations for our wholesale trade business. You will develop menus, ensure quality and cost efficiency, and collaborate with sales and marketing to drive new product offerings.

The role requires extensive culinary management experience, leadership, and strong knowledge of food safety. South Philadelphia location and cross-functional leadership are key aspects of this position.

Qualifications

• Bachelor's degree in Culinary Arts or related field.
• 5+ years of experience in culinary management.
• Strong knowledge of food safety and sanitation regulations.
• Excellent leadership and communication skills.
• Ability to manage multiple projects and priorities.

Responsibilities

• Develop and manage the culinary operations of our wholesale trade business.
• Create and maintain menus that meet customer needs and align with business goals.
• Ensure all food products meet the highest standards of quality and taste.
• Manage food costs and inventory to maintain cost efficiency; collaborate with sales and marketing to develop new products and menus.

Skills

Leadership

Communication

Budget management

Project management

Food safety

Education

Bachelor's degree in Culinary Arts

Master's degree in Culinary Arts

Food safety certifications

Job description

ADP, Inc. in Philadelphia seeks a Corporate Chef to oversee culinary operations for our wholesale trade business. You will develop menus, ensure quality and cost efficiency, and collaborate with sales and marketing to drive new product offerings.

The role requires extensive culinary management experience, leadership, and strong knowledge of food safety. South Philadelphia location and cross-functional leadership are key aspects of this position.