Westchester #90 Dishwasher

Flanigan's; Westchester (FL); On-site; USD 28,000 - 35,000; Full time

Benefits offered by this job

Paid vacation

Health insurance

401K plan

Free shift meals

Job summary

A popular restaurant chain in Florida seeks a diligent team member to maintain cleanliness and sanitation standards. The role involves washing and sanitizing kitchen utensils and ensuring kitchen areas are kept clean throughout shifts. Candidates must be able to work in a high-temperature environment, lift heavy loads, and complete a food safety certification program. This position offers a five-day work week with benefits including paid vacation and health insurance.

Qualifications

• Can physically stand/walk 100% of shift.
• Ability to work safely with hot plates and sharp utensils.
• Complete food safety certification program.

Responsibilities

• Follows all company safety and sanitation policies.
• Cleans and sanitizes throughout the shift.
• Maintains kitchen area cleanliness.

Skills

Ability to lift 50 lbs

Speak, read, and write English

Ability to work in high temperature environment

Team support

Job description

Overview

You keep us looking our best – sparkly, clean, and bright. Flanigan’s is committed to keeping the cleanest house around, and it falls on our entire team to make our restaurants look and feel clean on the inside and out. You’re a key piece of the puzzle, taking great care to make sure every single thing is cleaned and sanitized to the highest of standards.

Responsibilities

• Follows all company safety and sanitation policies and procedural training
• Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies
• Cleans and sanitizes throughout shift
• Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc
• Perform assigned prep work, opening/closing duties, beautification duties
• Prepares and maintains dish machine at opening, during business hours, and at closing

Qualifications

• Can physically stand/walk 100 % of shift
• Can reach, bend, stoop
• Can immerse hands in water frequently, diluted with chemical solutions
• Ability to speak, read and write English
• Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
• Work in damp, high temperature environment indoors and minimally outdoors
• Work safely with hot plates, pots, pans
• Work safely with sharp knives and utensils
• Support fellow employees as needed
• Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes

Benefits

• Five (5) Day Work Week, with Two (2) Consecutive Days Off
• Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
• Christmas Bonus after one year of employment (amount equals one week pay)
• Health Insurance – Medical & Dental Programs Available
• 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
• Advancement Based on Performance Not Tenure
• Free Shift Meals