Wendy's Restaurant Manager -Ditmas Avenue Brooklyn NY

Doherty Enterprises; New York (NY); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Base pay

Bonus program

Insurance coverage

401(k) match

PTO

Management training

Dining privileges

Career growth

Employee assistance

Job summary

Wendy's in New York City is seeking a Restaurant Manager to lead daily operations, drive guest experiences, and develop a high-performing team in a fast-paced setting.

You will focus on service quality, profitability, and compliance while fostering an inclusive, energetic workplace. On-site training and advancement opportunities support long-term growth within Wendy's.

Qualifications

• 1+ year restaurant management experience (QSR or high-volume)
• Strong leadership and communication skills
• Ability to work flexible schedules
• Guest-focused and team-oriented

Responsibilities

• Lead daily restaurant operations to ensure smooth service
• Drive guest service, sales, and profitability
• Train, coach, and develop team members
• Ensure food quality, safety, and brand standards
• Create a positive, inclusive work environment

Skills

Restaurant management

Leadership

Flexibility

Guest-focused

Team-oriented

Job description

Position & Perks

Wendy’s is hiring Restaurant Managers who lead with energy, accountability, and a people-first mindset. This role supports daily operations, team development, and great guest experiences in a fast-paced, fun environment.

What We Offer

• Competitive base pay (based on experience)
• Quarterly bonus opportunity
• Medical, dental, and life insurance
• 401(k) with company match
• Paid Time Off
• Paid, on-the-job management training
• Dining privileges
• Growth and promotion from within
• WOW-a-Friend Foundation – Employee Assistance Program

Responsibilities

What You’ll Do

• Lead daily restaurant operations
• Drive guest service, sales, and profitability
• Train, coach, and develop team members
• Ensure food quality, safety, and brand standards
• Create a positive, inclusive work environment

Qualifications

• 1+ year restaurant management experience (QSR or high-volume preferred)
• Strong leadership and communication skills
• Ability to work flexible schedules
• Guest-focused and team-oriented