Wendy's Restaurant Manager 469 Flatbush Avenue Brooklyn NY

Doherty Enterprises, Inc.; New York (NY); Vor Ort; USD 48.000 - 72.000; Vollzeit

Benefits dieser Stelle

Base pay

Bonus

Medical insurance

401(k) with match

Paid time off

On-the-job training

Dining privileges

Growth opportunities

Employee assistance program

Zusammenfassung

Wendy's is hiring Restaurant Managers who lead with energy, accountability, and a people-first mindset. This role supports daily operations, team development, and great guest experiences in a fast-paced, fun environment.

Responsibilities include leading daily operations, driving guest service and profitability, and training the team to uphold quality and brand standards in a dynamic setting.

Qualifikationen

• 1+ year restaurant management experience (QSR or high-volume preferred).
• Strong leadership and communication skills.
• Ability to work flexible schedules.
• Guest-focused and team-oriented.

Aufgaben

• Lead daily restaurant operations.
• Drive guest service, sales, and profitability.
• Train, coach, and develop team members.
• Ensure food quality, safety, and brand standards.
• Create a positive, inclusive work environment.

Kenntnisse

Leadership

Communication

Guest focus

Team development

Jobbeschreibung

Position & Perks

Wendy’s is hiring Restaurant Managers who lead with energy, accountability, and a people-first mindset. This role supports daily operations, team development, and great guest experiences in a fast-paced, fun environment.

What We Offer

• Competitive base pay (based on experience)
• Quarterly bonus opportunity
• Medical, dental, and life insurance
• 401(k) with company match
• Paid Time Off
• Paid, on-the-job management training
• Dining privileges
• Growth and promotion from within
• WOW-a-Friend Foundation – Employee Assistance Program

Responsibilities

What You’ll Do

• Lead daily restaurant operations
• Drive guest service, sales, and profitability
• Train, coach, and develop team members
• Ensure food quality, safety, and brand standards
• Create a positive, inclusive work environment

Qualifications

• 1+ year restaurant management experience (QSR or high-volume preferred)
• Strong leadership and communication skills
• Ability to work flexible schedules
• Guest-focused and team-oriented