Wendy's Restaurant Manager - Long Island City Queens NY

Doherty Enterprises; New York (NY); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Base pay

Bonus program

Benefits

401(k)

Paid time off

Training

Dining privileges

Growth opportunities

EAP

Job summary

Wendy’s in New York is seeking a Restaurant Manager to lead daily operations with energy and accountability. You will develop teams, ensure exceptional guest experiences, and uphold brand standards in a fast-paced, fun environment.

The role offers a base pay with a quarterly bonus, comprehensive benefits, and growth opportunities. Training is provided to promote from within and advance a rewarding career path.

Qualifications

• 1+ year restaurant management experience (QSR or high-volume preferred).
• Strong leadership and communication skills.
• Ability to work flexible schedules.
• Guest-focused and team-oriented.

Responsibilities

• Lead daily restaurant operations.
• Drive guest service, sales, and profitability.
• Train, coach, and develop team members.
• Ensure food quality, safety, and brand standards.
• Create a positive, inclusive work environment.

Skills

Restaurant management

Leadership

Flexibility

Guest focus

Job description

Position & Perks

Wendy’s is hiring Restaurant Managers who lead with energy, accountability, and a people-first mindset. This role supports daily operations, team development, and great guest experiences in a fast-paced, fun environment.

What We Offer

• Competitive base pay (based on experience)
• Quarterly bonus opportunity
• Medical, dental, and life insurance
• 401(k) with company match
• Paid Time Off
• Paid, on-the-job management training
• Dining privileges
• Growth and promotion from within
• WOW-a-Friend Foundation – Employee Assistance Program

Responsibilities

What You’ll Do

• Lead daily restaurant operations
• Drive guest service, sales, and profitability
• Train, coach, and develop team members
• Ensure food quality, safety, and brand standards
• Create a positive, inclusive work environment

Qualifications

• 1+ year restaurant management experience (QSR or high-volume preferred)
• Strong leadership and communication skills
• Ability to work flexible schedules
• Guest-focused and team-oriented