Wendy's Restaurant Manager - 1601 Utica Avenue, Brooklyn

Doherty Enterprises; New York (NY); Híbrido; USD 60.000 - 80.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Quarterly bonus

Medical, dental, and life insurance

401(k) with company match

Paid Time Off

On-the-job management training

Dining privileges

Growth and promotion from within

Employee Assistance Program

Descripción de la vacante

Wendy’s is hiring a Restaurant Manager in a fast-paced, guest-focused environment. You will lead daily restaurant operations, drive service quality, and oversee profitability while coaching team members for peak performance.

The role emphasizes strong leadership, clear communication, and flexible scheduling to meet business needs. This position offers opportunities for growth from within and comprehensive benefits.

Formación

• 1+ year restaurant management experience (QSR or high-volume preferred).
• Strong leadership and communication skills.
• Ability to work flexible schedules.
• Guest-focused and team-oriented.

Responsabilidades

• Lead daily restaurant operations
• Drive guest service, sales, and profitability
• Train, coach, and develop team members
• Ensure food quality, safety, and brand standards
• Create a positive, inclusive work environment

Conocimientos

Restaurant management

Leadership

Communication

Flexibility

Descripción del empleo

Position & Perks

Wendy’s is hiring Restaurant Managers who lead with energy, accountability, and a people-first mindset. This role supports daily operations, team development, and great guest experiences in a fast-paced, fun environment.

What We Offer

• Competitive base pay (based on experience)
• Quarterly bonus opportunity
• Medical, dental, and life insurance
• 401(k) with company match
• Paid Time Off
• Paid, on-the-job management training
• Dining privileges
• Growth and promotion from within
• WOW-a-Friend Foundation – Employee Assistance Program

Responsibilities

What You’ll Do

• Lead daily restaurant operations
• Drive guest service, sales, and profitability
• Train, coach, and develop team members
• Ensure food quality, safety, and brand standards
• Create a positive, inclusive work environment

Qualifications

• 1+ year restaurant management experience (QSR or high-volume preferred)
• Strong leadership and communication skills
• Ability to work flexible schedules
• Guest-focused and team-oriented