Wendy's Restaurant Manager - 1601 Utica Avenue, Brooklyn

Doherty Enterprises; New York (NY); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive base pay

Quarterly bonus

Medical insurance

Dental insurance

Life insurance

401(k) with company match

Paid Time Off

On-the-job management training

Dining privileges

Growth and promotion from within

WOW-a-Friend Foundation – Employee Ass

Job summary

Wendy’s, operated by Doherty Enterprises, is seeking a Restaurant Manager in New York to lead daily restaurant operations, develop the team, and ensure guest satisfaction. You will drive service quality and profitability while upholding brand standards in a fast-paced setting.

The role emphasizes leadership, on-the-job training, and the ability to work flexible hours to meet business needs, with growth opportunities from within.

Qualifications

• 1+ year restaurant management experience (QSR or high-volume preferred).
• Strong leadership and communication skills.
• Ability to work flexible schedules.
• Guest-focused and team-oriented.

Responsibilities

• Lead daily restaurant operations
• Drive guest service, sales, and profitability
• Train, coach, and develop team members
• Ensure food quality, safety, and brand standards
• Create a positive, inclusive work environment

Skills

Leadership

Communication

Guest-focused service

Team development

Flexible scheduling

Job description

Position & Perks

Wendy’s is hiring Restaurant Managers who lead with energy, accountability, and a people-first mindset. This role supports daily operations, team development, and great guest experiences in a fast-paced, fun environment.

What We Offer

• Competitive base pay (based on experience)
• Quarterly bonus opportunity
• Medical, dental, and life insurance
• 401(k) with company match
• Paid Time Off
• Paid, on-the-job management training
• Dining privileges
• Growth and promotion from within
• WOW-a-Friend Foundation – Employee Assistance Program

Responsibilities

What You’ll Do

• Lead daily restaurant operations
• Drive guest service, sales, and profitability
• Train, coach, and develop team members
• Ensure food quality, safety, and brand standards
• Create a positive, inclusive work environment

Qualifications

• 1+ year restaurant management experience (QSR or high-volume preferred)
• Strong leadership and communication skills
• Ability to work flexible schedules
• Guest-focused and team-oriented