A wellness-focused culinary establishment in Douglasville, GA is seeking a Pastry Chef to create innovative, health-oriented desserts that enhance guest experiences. The ideal candidate has proven pastry expertise and a passion for wellness and nutrition. Responsibilities include leading bakery production, guiding interactive dessert experiences, and maintaining high culinary standards. This role offers opportunities for career growth and supports continued education in culinary arts and wellness.
Qualifications
Proven experience as a Pastry Chef, Baker, or similar role.
Knowledge of dietary restrictions and alternative sweeteners.
Strong interest in wellness, nutrition, and functional ingredients.
Responsibilities
Lead daily bakery production for breads and desserts.
Guide guests through dessert station experiences.
Maintain pastry station cleanliness and organization.
Skills
Pastry techniques
Cake decoration
Dessert innovation
Wellness focus
Education
Culinary Arts degree (Pastry/Baking specialization)
Job description
A wellness-focused culinary establishment in Douglasville, GA is seeking a Pastry Chef to create innovative, health-oriented desserts that enhance guest experiences. The ideal candidate has proven pastry expertise and a passion for wellness and nutrition. Responsibilities include leading bakery production, guiding interactive dessert experiences, and maintaining high culinary standards. This role offers opportunities for career growth and supports continued education in culinary arts and wellness.