Pastry Production Specialist - Plated Desserts & Events

Bold Catering & Design; Atlanta (GA); On-site; USD 42,000 - 66,000; Full time

Job summary

Fifth Group Restaurants in Atlanta seeks a pastry cook with ownership experience to craft plated desserts, fillings, and sauces as directed by the chef. You will measure, mix, and wrap finished items with strict adherence to health and quality standards.

Collaborate with the Executive Pastry Chef for tastings, recipe updates, and special event dessert creations. A strong, self-motivated team player who can work with minimal supervision is desired.

Qualifications

• Culinary degree or equivalent experience.
• Basic knowledge of pastry techniques, measurements and recipes required.
• One to two years experience owning pastry preparation.
• Self starter, takes initiative, able to work under direct and indirect supervision.
• Organized
• Dependable, reliable, punctual.

Responsibilities

• Prepare plated desserts' components, fillings, sauces, and specialty items, according to the recipe and/ or chef's instructions, measuring and mixing ingredients appropriately while following all proper procedures.
• Assist the Executive Pastry Chef in setting up tastings and updating recipe books.
• Determine pars needed for week's production and coordinate with Pantry for proper plating and product storage.
• Assist with recipe creations for special events and holiday desserts as requested.

Skills

Pastry techniques

Measurements

Recipes

Education

Culinary degree or equivalent experience

Job description

Fifth Group Restaurants in Atlanta seeks a pastry cook with ownership experience to craft plated desserts, fillings, and sauces as directed by the chef. You will measure, mix, and wrap finished items with strict adherence to health and quality standards.

Collaborate with the Executive Pastry Chef for tastings, recipe updates, and special event dessert creations. A strong, self-motivated team player who can work with minimal supervision is desired.