Pastry Chef

Preserve Life Corp; Douglasville (GA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Competitive salary

Dental insurance

Health insurance

Opportunity for advancement

Paid time off

Vision insurance

Wellness resources

Job summary

A wellness-focused culinary establishment in Douglasville, GA is seeking a Pastry Chef to create innovative, health-oriented desserts that enhance guest experiences. The ideal candidate has proven pastry expertise and a passion for wellness and nutrition. Responsibilities include leading bakery production, guiding interactive dessert experiences, and maintaining high culinary standards. This role offers opportunities for career growth and supports continued education in culinary arts and wellness.

Qualifications

• Proven experience as a Pastry Chef, Baker, or similar role.
• Knowledge of dietary restrictions and alternative sweeteners.
• Strong interest in wellness, nutrition, and functional ingredients.

Responsibilities

• Lead daily bakery production for breads and desserts.
• Guide guests through dessert station experiences.
• Maintain pastry station cleanliness and organization.

Skills

Pastry techniques

Cake decoration

Dessert innovation

Wellness focus

Education

Culinary Arts degree (Pastry/Baking specialization)

Job description

Benefits:

• Competitive salary
• Dental insurance
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance
• Wellness resources

ABOUT NUTRITION NEST AT PRESERVE LIFE

Imagine creating desserts that don’t just satisfy sweet cravings — they nourish the body and support wellness goals. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof.

Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by evidence-based nutrition science, functional ingredients, and culinary artistry, our Experiential Kitchen empowers guests to experience indulgence without compromise.

Opening December 2025.

THE OPPORTUNITY

We’re seeking a Pastry Chef to design and lead a one-of-a-kind pastry program at Preserve Life. This role blends traditional pastry excellence with innovative, wellness-focused recipes to create memorable finales for our experiential dining journey.

Your Mission: Craft desserts that are both beautiful and functional, aligning indulgence with wellness pathways. Your Impact: Elevate guest experiences through interactive dessert education and culinary artistry. Your Stage: In-house bakery and interactive dessert station, bringing nutrition and indulgence together.

WHAT YOU’LL DO

• Wellness Bakery & Dessert Creation (35%)
  • Lead daily bakery production for breads, buns, and dessert bases
  • Develop functional desserts using superfoods, alternative sweeteners, and nutrient-dense ingredients
  • Produce signature dessert bases (e.g., Açaí Bowl, Almond Sponge Cake)
  • Develop and prepare pathway-aligned sweet condiments for Dessert Condiment Bar
• Interactive Guest Experience (30%)
  • Personally guide guests through interactive dessert station experiences
  • Educate guests on health benefits and flavor profiles of dessert choices
  • Visit tables post-service for follow-up conversations, coffee, or tea offerings
  • Create memorable educational touchpoints as the sweet finale to dining
• Operations & Culinary Standards (20%)
  • Maintain pastry station cleanliness, organization, and stock levels
  • Execute desserts with precision, artistry, and impeccable presentation
  • Manage pastry inventory and minimize waste
  • Use KDS and POS systems to ensure accurate service flow and billing
• Other Contributions (15%)
  • Innovate and test new recipes with wellness focus
  • Document and standardize recipes for consistency
  • Contribute to seasonal menu development and special events
  • Participate in team training and wellness education programs

WHAT WE’RE LOOKING FOR

Required Qualifications

• Proven experience as a Pastry Chef, Baker, or similar role
• Expertise in pastry techniques, cake decoration, and dessert innovation
• Background in high-quality restaurant or bakery environment
• Strong interest in wellness, nutrition, and functional ingredients
• Knowledge of dietary restrictions, substitutions, and alternative sweeteners

Preferred Qualifications

• Culinary Arts degree (Pastry/Baking specialization)
• Experience in wellness-focused restaurants or functional food concepts
• Knowledge of gluten-free baking, superfood integration, and alternative flours
• Nutrition education or wellness certifications
• Experience in guest-facing or educational culinary roles

Core Competencies

• Creativity in wellness-focused dessert development
• Precision and artistry in execution and plating
• Excellent time management across production, service, and innovation
• Collaborative approach with kitchen, FOH, and nutrition teams
• Refined palate and deep understanding of flavor balance

WHY JOIN NUTRITION NEST AT PRESERVE LIFE

• Training in functional ingredients and advanced pastry techniques
• Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director
• Continuing education support in nutrition, pastry, and wellness certifications
• Access to wellness programs and holistic living environment
• See direct guest impact through education and interaction