Creative Pastry Chef — Lead Desserts & Cakes

FOGON AND LIONS MEDLEY LLC; Johns Creek (GA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Employee discounts

Health insurance

Paid time off

Dental insurance

Flexible Scheduling

Competitive compensation

Career advancement opportunities

Job summary

FOGON AND LIONS MEDLEY LLC in Johns Creek, GA is seeking a Pastry Chef to join our team. You will prepare a variety of desserts, pastries, and other sweets, including cakes, pies, cookies, breads, and pastries.

The ideal candidate has bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and eager to share your tasty creations with guests, we’d love to hear from you.

Qualifications

• Previous bakery or pastry chef experience preferred.
• Ability to use professional-grade kitchen appliances and equipment.
• Knowledge of gluten-free and sugar-free baking, and other ingredient limitations.
• Knowledge of food safety practices.
• Previous experience decorating cakes.
• Ability to thrive in a fast-paced kitchen environment.
• Strong organizational and time-management skills.
• Team player with strong leadership skills.
• Available for early morning shifts.

Responsibilities

• Prepare a variety of desserts and sweets, including cakes, pies, cookies, breads, and pastries
• Develop new and innovative recipes
• Decorate cakes and baked goods
• Clean and sanitize equipment and baking areas
• Prepare custom orders
• Track, maintain, and order inventory as necessary
• Supervise pastry cooks and execution

Skills

Baking

Pastry decoration

Time management

Leadership

Job description

FOGON AND LIONS MEDLEY LLC in Johns Creek, GA is seeking a Pastry Chef to join our team. You will prepare a variety of desserts, pastries, and other sweets, including cakes, pies, cookies, breads, and pastries.

The ideal candidate has bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and eager to share your tasty creations with guests, we’d love to hear from you.