Wellness Manager, RDN — School Nutrition Leader

Flik Independent School Dining; St. Louis (MO); Presencial; USD 75 000 - 110 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Retirement Plan

Health & Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Commuter Benefits

FSAs

Resumo da oferta

Flik Independent School Dining is hiring a Wellness Manager (RDN) to oversee regional nutrition and wellness initiatives by implementing corporate and client nutrition programs, upholding menu nutrition and allergy labeling, quality, and compliance standards, and supporting campus/client-specific nutrition needs.

The role partners with client health teams and account leaders to align wellness strategies, educates operational teams on wellness standards and food safety practices, and coordinates

Qualificações

• RDN required
• Licensed Dietitian in applicable states
• Master's degree preferred
• Four years corporate wellness experience preferred
• Food service experience preferred
• Serve-Safe certification preferred; if not certified, obtain within 12 weeks from hire date

Responsabilidades

• Drive company wellness & food philosophy across assigned accounts
• Ensure nutrition compliance & quality assurance with audits and site visits
• Educate operational teams on wellness standards and allergy risk management
• Partner with client health teams and account leaders to align wellness strategies
• Coordinate wellness event calendars with marketing and culinary teams for client/campus events
• Stay ahead of nutrition and wellness trends relevant to food service and student health

Conhecimentos

RDN

Licensed Dietitian

Formação académica

Master's degree preferred

Descrição da oferta de emprego

Flik Independent School Dining is hiring a Wellness Manager (RDN) to oversee regional nutrition and wellness initiatives by implementing corporate and client nutrition programs, upholding menu nutrition and allergy labeling, quality, and compliance standards, and supporting campus/client-specific nutrition needs.

The role partners with client health teams and account leaders to align wellness strategies, educates operational teams on wellness standards and food safety practices, and coordinates