Weekly Pay: Deli Assistant Manager — Lead a Busy Team

UNAVAILABLE

Onalaska (WI)

Sur place

USD 25 000 - 33 000

Plein temps

Il y a 13 jours

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Avantages offerts par ce poste

Associate Discount 15%
Weekly Pay
Vision Insurance
Dental Insurance
401(k)

Résumé du poste

Festival Foods in Onalaska, WI is seeking a Deli Assistant Department Manager to lead daily deli operations, scheduling, guest service, and training for a fast-paced grocery environment. This role emphasizes team development and efficient department management.

You will work closely with the Deli Department Manager to meet labor goals, control costs, and ensure high guest satisfaction while maintaining a clean, welcoming deli area.

Qualifications

  • High School education or equivalent required.
  • Experience in fast food, deli, or restaurant environments preferred.
  • Strong leadership and communication skills.
  • Knowledge of deli and perishable department operations and safety standards.
  • ServeSafe Certification is preferred or required (Festival covers cost).

Responsabilités

  • Lead deli team to meet labor goals with effective scheduling.
  • Help achieve gross profit goals by controlling waste and shrink.
  • Mentor and develop associates; conduct training and performance reviews.
  • Delegate tasks and support department manager on policies and procedures.
  • Manage inventory, pricing accuracy, and vendor orders for events.

Connaissances

Leadership
Interpersonal communication
Food service knowledge
Decision making
Safety awareness

Formation

High School diploma or equivalent

Outils

Slicers
Fryers
Ovens

Description du poste

Festival Foods in Onalaska, WI is seeking a Deli Assistant Department Manager to lead daily deli operations, scheduling, guest service, and training for a fast-paced grocery environment. This role emphasizes team development and efficient department management.

You will work closely with the Deli Department Manager to meet labor goals, control costs, and ensure high guest satisfaction while maintaining a clean, welcoming deli area.

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