Evening Deli Team Leader — PM Shift

Festival Foods; Neenah (WI); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Associate Discount

Weekly Pay

Two-Week Advanced Scheduling

Vision & Dental Insurance

Well-being & EAP

401(k) Savings Match

Job summary

Festival Foods in Neenah, WI is seeking a Deli Assistant Department Manager - PM to lead a fast-paced deli team and support daily operations. You will supervise, coach, and collaborate with the Deli Department Manager to meet labor and profit goals while maintaining exceptional guest experiences.

The role emphasizes leadership, safety, and food safety, with opportunities for certification and growth within a community-focused grocer that values its associates and customers.

Qualifications

• Minimum 6 months of experience in a Counter Lead or Night Lead role.
• ServeSafe certification (Festival will pay for certification if not already certified).
• Strong interpersonal and communication skills for a fast-paced deli.
• Knowledge of safety policies and food safety procedures.

Responsibilities

• Leadership support to help achieve labor goals and department targets.
• Lead, coach, and develop associates to uphold Festival culture and service standards.
• Deliver outstanding guest service and resolve guest concerns.
• Maintain inventory, pricing accuracy, and handle special orders.
• Collaborate with the Deli Department Manager on reviews and hiring.
• Uphold safety standards and ensure food safety logs and procedures are followed.
• Provide training and feedback to associates after 30/60/90 days.
• Maintain regular attendance and coordinate scheduling in line with business needs.
• Support the team with other duties as assigned.

Skills

Leadership

Industry knowledge

Communication skills

Safety awareness

Food safety certification

Experience in lead role

Job description

Festival Foods in Neenah, WI is seeking a Deli Assistant Department Manager - PM to lead a fast-paced deli team and support daily operations. You will supervise, coach, and collaborate with the Deli Department Manager to meet labor and profit goals while maintaining exceptional guest experiences.

The role emphasizes leadership, safety, and food safety, with opportunities for certification and growth within a community-focused grocer that values its associates and customers.