Weekly Meals Personal Chef (Subscription Service)

shef-com; San Francisco (CA); Hybrid; USD 18,000 - 42,000; Full time

Benefits offered by this job

Flexible schedule

Own business opportunity

Job summary

Shef offers a unique opportunity for chefs to participate in the Weekly Shef Service, cooking meals that are delivered weekly to customers. The role emphasizes generating steady income through dish orders and provides flexibility in selecting the days to work.

You will collaborate with Shef on menu planning and pricing to optimize customer appeal and profitability. This role suits chefs who want control over their schedule and business growth while maintaining high culinary standards.

Qualifications

• 1+ years of catering, private chef, or professional kitchen experience.
• Culinary School degree and/or experience in restaurant kitchens.
• Food handler's or food manager's certificate (or willingness to obtain one).

Responsibilities

• Cook for Weekly Shef Service with meals delivered to customers' doors.
• Collaborate on menu planning and pricing to succeed in front of customers.

Skills

Culinary skills

Food safety

Reliability

Entrepreneurial mindset

Education

Culinary School degree

Job description

Shef offers a unique opportunity for chefs to participate in the Weekly Shef Service, cooking meals that are delivered weekly to customers. The role emphasizes generating steady income through dish orders and provides flexibility in selecting the days to work.

You will collaborate with Shef on menu planning and pricing to optimize customer appeal and profitability. This role suits chefs who want control over their schedule and business growth while maintaining high culinary standards.