Personal Chef

Shef; San Francisco (CA); On-site; USD 30,000 - 60,000; Part time

Job summary

Shef is a modern‑day shared personal chef service connecting busy individuals and families with local chefs in their area. You will cook for the Weekly Shef Service, delivering meals to customers’ doors on a four‑day schedule with flexible days.

Compensation is based on dishes sold, with Shef assisting in menu planning and pricing to help you succeed with customers. Applicants should have 1+ years in catering or private chef work, a culinary school degree or restaurant kitchen experience, and a

Qualifications

• 1+ years of catering or private chef experience.
• Culinary school degree or equivalent kitchen experience.
• Food handler's or food manager certificate, or willingness to obtain one.

Responsibilities

• Cook meals for the Weekly Shef Service for home delivery.
• Collaborate on menu planning and pricing with Shef to optimise customer satisfaction.

Skills

Culinary expertise

Food safety

Reliability

Education

Culinary school degree

Food handler's certificate

Job description

About Us

Shef is a modern‑day shared personal chef service where we connect busy individuals & families who are seeking high quality, homemade food with local, talented chefs in their area. Shef handles delivery, customer service, platform logistics, & more, so you can focus on what you love to do.

Our subscription service is currently offered in the New York and San Francisco Bay Area regions.

Job Description

If selected, you’ll be brought on to cook for our Weekly Shef Service where customers subscribe to meals delivered to their door each week offering a more steady & consistent income. The service is available for 4 days of the week, but there is flexibility to pick the days you’d like to participate.

Compensation is based on number of dishes/orders sold. Shef’s culinary specialist works closely with you to strategize on menu planning & pricing in order to be successful in front of customers viewing the service.

You have

• 1+ years of catering, private chef, or professional kitchen experience
• Culinary School degree and/or experience in restaurant kitchens
• Your food handler's or food manager's certificate (or are willing to obtain one)

You are

• A talented & skilled chef
• Passionate about your craft & creating high quality meals
• Precise with food safety measures & cleanliness
• Reliable
• Interested in running your own business (or already do)

To Apply

If you’re interested in applying, please directly fill out our application here for an expedited process: https://o.shef.com/apply-today. We’ll reach out if we think it’s a good fit!

Note: if you’re searching for a traditional restaurant job, this isn’t the right role for you. If interested in our role, but have questions, please add your questions to the the form above in the last question “Is there anything we should know about you?”