Private Chef for Healthy, Flexible Weekly Meals

Nourish Culinary; Baltimore (MD); On-site; USD 34,000 - 55,000; Part time

Job summary

Nourish Culinary in Baltimore seeks a part-time freelance personal chef to work in private homes, delivering weekly healthy meals and small-to-mid scale catering. The ideal candidate has culinary training and at least 3 years of professional experience, with comfort serving high-profile clients and managing dietary restrictions.

Responsibilities include planning menus, obtaining client approvals, grocery shopping, sourcing local ingredients, cooking on-site, packaging meals, and keeping thorough

Qualifications

• Culinary degree preferred.
• Experience preparing meals for dietary needs (gluten-free, keto, vegan, etc.).
• Excellent communication and discretion.
• Ability to lift up to 50 lbs and manage groceries.
• Valid driver's license and US work authorization.
• ServSafe license and liability insurance.

Responsibilities

• Plan weekly menus with client input and head chef.
• Communicate with clients weekly for menu approval.
• Procure groceries and household items as needed.
• Source local and/or organic ingredients when possible.
• Prepare and package healthy weekly meals for clients.
• Cook in client's residence and perform post-cooking cleanup.
• Report schedule and grocery receipts promptly.

Skills

Culinary skills

Dietary accommodations

Client communication

Discretion & professionalism

Sanitation & safety

Physical stamina

Driver's license

US work authorization

Education

Culinary degree

Job description

Nourish Culinary in Baltimore seeks a part-time freelance personal chef to work in private homes, delivering weekly healthy meals and small-to-mid scale catering. The ideal candidate has culinary training and at least 3 years of professional experience, with comfort serving high-profile clients and managing dietary restrictions.

Responsibilities include planning menus, obtaining client approvals, grocery shopping, sourcing local ingredients, cooking on-site, packaging meals, and keeping thorough