Weekend-Shift Cook – Seasonal Menus & Diet Compliance

UVM Health - Porter Medical Center; Middlebury (VT); On-site; USD 19,286,000 - 28,930,000; Full time

Benefits offered by this job

Weekend differential

Job summary

UVM Health - Porter Medical Center is seeking a Cook to prepare and implement seasonal menus under supervision. You will ensure kitchen safety, sanitation, and quality, while complying with regulations and diet orders.

Collaboration with the Nutrition Services Manager, dietitian, and staff is essential. The role requires a high school diploma, at least three years in food service (cook experience preferred), and preferably ServSafe certification.

Qualifications

• High school diploma or equivalent required.
• Minimum of three years experience in food service; cook experience preferred.
• ServSafe certification preferred; reads/writes English.

Responsibilities

• Prepare and implement established seasonal cycle menus.
• Ensure kitchen safety and sanitation.
• Maintain quality control and regulatory compliance.
• Collaborate with Nutrition Services Manager, staff dietitian, and others.

Skills

Leadership

Teamwork

English proficiency

Attention to detail

Education

High school diploma or equivalent

ServSafe certification

Job description

UVM Health - Porter Medical Center is seeking a Cook to prepare and implement seasonal menus under supervision. You will ensure kitchen safety, sanitation, and quality, while complying with regulations and diet orders.

Collaboration with the Nutrition Services Manager, dietitian, and staff is essential. The role requires a high school diploma, at least three years in food service (cook experience preferred), and preferably ServSafe certification.