Resident Dining Chef - Part-Time, Weekends

Advanced Health Care of St. George; St. George (VT); On-site; USD 15,000 - 20,000; Part time

Job summary

Advanced Health Care of St. George in Vermont is seeking a part-time Cook to prepare nutritious meals for residents in a skilled nursing setting. The role emphasizes adherence to dietary guidelines, portion control, and food safety in a fast-paced kitchen.

You will collaborate with dietary staff, follow recipes, manage time, and maintain cleanliness. Weekend shifts and occasional weekdays provide flexible scheduling; prior experience in a similar facility is preferred.

Qualifications

• High school diploma or equivalent.
• 1 year of experience is preferred in a skilled nursing care facility or other medical facility preferred.
• Knowledge of food safety regulations, sanitation practices, and dietary guidelines.
• Food Handlers Permit is preferred, but not required upon hire.
• Ability to follow recipes, measure ingredients accurately, and execute cooking techniques with precision and consistency.
• Strong organizational and time management skills, with the ability to prioritize tasks and work efficiently in a fast-paced environment.
• Excellent communication and interpersonal skills, with the ability to interact professionally with residents, staff, and visitors.
• Commitment to providing high-quality dining experiences and excellent customer service to residents and their families.
• Ability to maintain composure and manage stress in the workplace.
• Ability to work independently and as part of a team.

Responsibilities

• Plan, prepare, and cook meals according to planned menus, recipes, and dietary guidelines, ensuring adherence to portion sizes, food safety standards, and nutritional requirements.
• Coordinate meal preparation schedules, including meal planning, ingredient preparation, cooking, and serving, to ensure timely delivery of meals to residents.
• Monitor inventory levels of food supplies, ingredients, and kitchen equipment, and place orders as needed to maintain adequate stock and minimize waste.
• Follow standardized recipes and portion control guidelines to prepare meals that meet residents' individual dietary restrictions, preferences, and therapeutic needs.
• Ensure food is cooked, stored, and served at appropriate temperatures to prevent foodborne illness and maintain food quality and safety standards.
• Maintain cleanliness and sanitation of kitchen areas, including food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations.
• Assist with menu planning and recipe development, incorporating resident feedback, seasonal ingredients, and special dietary considerations as needed.
• Collaborate with dietary staff, including Dietary Managers, Nutritionists, and Dietary Aides, to coordinate meal service, address resident concerns, and ensure resident satisfaction.
• Adhere to facility policies and procedures, including infection control protocols, safety regulations, and quality assurance measures, related to food service operations.
• Participate in training programs and educational opportunities to enhance culinary skills, food safety knowledge, and professional development.
• Perform all other duties as requested by management.

Skills

Food handling

Time management

Communication

Teamwork

Education

High school diploma

Job description

Advanced Health Care of St. George in Vermont is seeking a part-time Cook to prepare nutritious meals for residents in a skilled nursing setting. The role emphasizes adherence to dietary guidelines, portion control, and food safety in a fast-paced kitchen.

You will collaborate with dietary staff, follow recipes, manage time, and maintain cleanliness. Weekend shifts and occasional weekdays provide flexible scheduling; prior experience in a similar facility is preferred.