Cook - Seasonal Menus & Therapeutic Diets

UVM Health Network- Porter Medical Center; Middlebury (VT); On-site; USD 30,000 - 40,000; Full time

Job summary

A regional healthcare provider in Middlebury is seeking a Cook responsible for preparing seasonal cycle menus and ensuring kitchen safety. The ideal candidate will have a high school diploma and at least three years of experience in a similar position. They will work closely with the Nutrition Services Manager and other staff to maintain quality control and compliance with dietary requirements. ServSafe certification and strong communication skills are preferred. This role is vital in providing nutritious meals for residents.

Qualifications

• Minimum of three years work experience in this position.
• ServSafe certification preferred.
• Mental and physical health sufficient to meet the demands of the position.

Responsibilities

• Prepare and implement seasonal cycle menus.
• Ensure safety and sanitation of the kitchen.
• Maintain quality control standards.

Skills

Leadership

Adaptability

Communication in English

Team collaboration

Education

High school diploma or equivalent

Job description

A regional healthcare provider in Middlebury is seeking a Cook responsible for preparing seasonal cycle menus and ensuring kitchen safety. The ideal candidate will have a high school diploma and at least three years of experience in a similar position. They will work closely with the Nutrition Services Manager and other staff to maintain quality control and compliance with dietary requirements. ServSafe certification and strong communication skills are preferred. This role is vital in providing nutritious meals for residents.