Weekend Senior Living Cook – Nutritious, Resident-Focused

Avamere Skilled Advisors, LLC; Spokane (WA); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

Health Insurance

401(k) Retirement Plan

Paid Time Off (PTO) & Holidays

Employee Assistance Program (EAP) Canv

Health Savings Account (HSA) / FSA

Voluntary & Supplemental Insurance

Job summary

Avamere at South Hill is seeking a Part-Time Cook to prepare nutritious meals for residents across care levels. You will ensure dietary compliance, sanitation, and a home-like dining experience, while collaborating with dietary and nursing teams.

The role requires 2–3 years’ cook experience in healthcare settings, ServSafe Manager certification (or willingness to obtain within 30 days), and strong attention to detail to follow recipes and production sheets.

Qualifications

• 2–3 years of Cook experience in a hospital or healthcare setting preferred.
• Current ServSafe Manager certification, or willingness to obtain within 30 days of hire.
• Ability to read, write, and follow directions and follow recipes precisely.

Responsibilities

• Execute daily menus for breakfast, lunch, and dinner, ensuring dishes are appealing and served at the correct temperature.
• Prepare alternative menu options and snacks for residents with changing appetites.
• Adapt recipes to meet dietary needs (low-sodium, diabetic-friendly, vegetarian, texture-modified).
• Accommodate memory care dining challenges with appropriate foods and dining times.
• Create a calm, inviting dining environment that supports socialization and appetite.
• Follow strict food safety, handling, and storage regulations (ServSafe).
• Maintain kitchen cleanliness and sanitation at end of shift.
• Log food and refrigerator temperatures daily for quality control.

Skills

Cook experience

Food safety

Attention to detail

Team communication

Education

ServSafe Manager certification

Food Handlers card

Tools

Commercial kitchen equipment

Job description

Avamere at South Hill is seeking a Part-Time Cook to prepare nutritious meals for residents across care levels. You will ensure dietary compliance, sanitation, and a home-like dining experience, while collaborating with dietary and nursing teams.

The role requires 2–3 years’ cook experience in healthcare settings, ServSafe Manager certification (or willingness to obtain within 30 days), and strong attention to detail to follow recipes and production sheets.