Weekend Relief Cook: Fresh, Scratch Kitchen & Community

Resort Lifestyle Communities

Colorado Springs (CO)

On-site

USD 21,000 - 30,000

Full time

7 days ago
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Benefits offered by this job

Pay on demand
Employee discounts
Beautiful work environment

Job summary

Aspen Trail Retirement Community in Colorado Springs is seeking a Relief Cook to cover Saturdays and Sundays in our scratch-based kitchen, preparing breakfast, lunch, and dinner while ensuring safety, quality, and portion control for residents.

You will work in a warm, welcoming environment, building positive relationships with residents, guests, and team members, and helping keep the service line stocked and sanitary during weekend meals.

Qualifications

  • Must be 18 years or older.
  • Available to work Saturdays and Sundays, at least 8 hours per day.
  • Ability to read, speak and understand basic English.
  • Experience in kitchen preparation and cooking, preferred.
  • Must secure appropriate food handler permits within two weeks of first day.

Responsibilities

  • Prepare and present high‑quality dishes by cooking a variety of proteins and vegetables, ensuring each plate is appealing.
  • Engage in continuous improvement by contributing ideas during meetings and staying attentive during service hours.
  • Complete all opening and closing tasks and support teammates to maintain a clean, safe kitchen.
  • Keep stations stocked and organized, refresh pantry items, and monitor refrigeration.
  • Ensure a sanitary kitchen by cleaning work areas and recording temperatures for safety.

Skills

Cooking experience
Food handler permits
English proficiency
Weekend availability

Job description

Aspen Trail Retirement Community in Colorado Springs is seeking a Relief Cook to cover Saturdays and Sundays in our scratch-based kitchen, preparing breakfast, lunch, and dinner while ensuring safety, quality, and portion control for residents.

You will work in a warm, welcoming environment, building positive relationships with residents, guests, and team members, and helping keep the service line stocked and sanitary during weekend meals.

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