Weekend-Ready Line Cook: Quality, Speed & Menu Prep

Ole Piper; Rosemount (MN); On-site; USD 30,000 - 42,000; Full time

Job summary

Ole Piper in Rosemount, MN is seeking a full-time Line Cook to join our kitchen team. The role focuses on preparing menu items with quality and efficiency, and meal planning in collaboration with the general manager and kitchen manager.

You will review menus before preparation and ensure all food procedures and sanitation guidelines are followed. Applicants should have at least 1 year of cooking experience; experience with quantity food preparation is preferred.

Qualifications

• Must have 1 year of food preparation experience.
• Experience with quantity food preparation preferred.
• Demonstrate cooking skills and ability to follow established menus and recipes.

Responsibilities

• Prepare menu items with quality and efficiency.
• Meal planning in conjunction with general manager & kitchen manager.
• Review menus prior to preparation of food.
• Assure that all food procedures are followed.
• Coordinate food service with other departments as necessary.
• Able to work all stations of line in accordance with specs.
• Follow all sanitation guidelines.
• Become familiar with new menu items/dishes.

Skills

Culinary skills

Teamwork

Attention to sanitation

Job description

Ole Piper in Rosemount, MN is seeking a full-time Line Cook to join our kitchen team. The role focuses on preparing menu items with quality and efficiency, and meal planning in collaboration with the general manager and kitchen manager.

You will review menus before preparation and ensure all food procedures and sanitation guidelines are followed. Applicants should have at least 1 year of cooking experience; experience with quantity food preparation is preferred.