Weekend Prep Cook & Porter — Stock, Clean & Prep

Newport Healthcare; Bethlehem (CT); On-site; USD 19,000 - 25,000; Full time

Job summary

Newport Healthcare is looking for a Prep Cook/Porter to join the kitchen team. You will perform daily preparation tasks, ensure a steady supply of clean dishes, and support chefs in maintaining a safe, organized work area.

You’ll follow health guidelines and standard kitchen procedures during your shift. The role requires a few months of restaurant experience, a high school diploma or equivalent, and a valid driver’s license.

Qualifications

• Three (3) months of restaurant experience preferred.
• High School diploma or equivilant.
• Valid Driver's license.

Responsibilities

• Complete daily prep list items including protein prep, vegetables, sauces and dressings.
• Keep area stocked, clean and organized, follow health and safety guidelines.
• Wash dishes, pots, pans and flatware to ensure clean dishes availability.
• Maintain a clean work area and help other cooks as directed by the chef.
• Follow storage and rotation procedures and assist with receiving orders.
• Assist with keeping kitchen, floors, walk‑in fridges and freezers clean.
• Attend required meetings and ensure kitchen adheres to culinary standards.
• Assist chef with storing proteins, vegetables and grocery items appropriately.

Skills

Restaurant experience

Food preparation

Health and safety awareness

Education

High School diploma or equivilant

Job description

Newport Healthcare is looking for a Prep Cook/Porter to join the kitchen team. You will perform daily preparation tasks, ensure a steady supply of clean dishes, and support chefs in maintaining a safe, organized work area.

You’ll follow health guidelines and standard kitchen procedures during your shift. The role requires a few months of restaurant experience, a high school diploma or equivalent, and a valid driver’s license.