Hotel Kitchen Cook — Precise Prep, Quality & Teamwork

crestline-external; Newport News (VA); On-site; USD 19,000 - 25,000; Full time

Job summary

Crestline Hotels & Resorts in Newport News, VA seeks a Cook to prepare, season, and cook a variety of dishes for the hotel restaurant and events. The role involves strict adherence to health regulations, quality checks, and efficient prep and cleanup routines.

You will work with a team to set up, monitor production, and communicate menu needs throughout service, with an emphasis on speed, accuracy, and minimal supervision.

Qualifications

• High School Graduate or GED (or equivalent).
• Experience with food preparation and handling.
• Culinary training or apprenticeship is preferred.

Responsibilities

• Prepare and cook a variety of dishes while maintaining sanitation and health regulations.
• Check quality of raw and cooked food to ensure standards are met.
• Set up workstations and inspect tools, equipment, and supplies; review production schedule and priorities.
• Inform staff of 86'd items and available specials during service.
• Follow closing procedures: store, label, date, and clean storage areas; clean prep areas and equipment.

Skills

Attention to detail

Teamwork

Time management

Follow directions

Independent work

Education

High School Diploma or GED

Job description

Crestline Hotels & Resorts in Newport News, VA seeks a Cook to prepare, season, and cook a variety of dishes for the hotel restaurant and events. The role involves strict adherence to health regulations, quality checks, and efficient prep and cleanup routines.

You will work with a team to set up, monitor production, and communicate menu needs throughout service, with an emphasis on speed, accuracy, and minimal supervision.