Prep Cook/Porter

Newport Academy; Oakley (UT); On-site; USD 21,000 - 30,000; Full time

Job summary

Newport Academy is seeking a Prep Cook/Porter to support daily kitchen operations at our Oakley, Utah location. The role involves completing the daily prep list for proteins, vegetables, sauces, and dressings, while keeping the area stocked and clean in alignment with health and safety guidelines.

The candidate should have restaurant experience and be able to follow the chef's directions, assist with receiving orders, and help maintain a sanitary kitchen environment.

Qualifications

• Three (3) months of restaurant experience preferred.

Responsibilities

• Follow daily preparation list for proteins, vegetables, sauces, dressings and other items.
• Keep area stocked and clean; wash dishes, pots, pans and flatware.
• Maintain health and safety standards and sanitize equipment and utensils.
• Assist with receiving orders and storing proteins, vegetables, and groceries.
• Attend meetings as required.

Skills

Restaurant experience

Food prep

Job description

What You’ll Do

The Prep Cook/Porter is responsible to complete all items on the daily preparation list, including, but not limited to, protein prep, vegetables, sauces and dressing and other food items, keeping the area stocked with items throughout the shift, cleaning, sanitizing, and maintaining equipment, utensils, and tools. This position will ensure the availability of clean dishes by washing dishes, pots, pans, and flatware, maintain a clean work area while following health and safety guidelines, following directions of the chef and use the guidance of the other cooks in the kitchen.

Essential Duties:

• Follow proper storage and rotation procedures.
• Assist with keeping the kitchen, floors, walk-in refrigerators, and freezers clean and organized.
• Assist with washing large pots, sheet trays, and hotel pans.
• Attend meetings as required.
• Ensure the kitchen adheres to State Health and Hygiene Requirements as well as Newport Healthcare culinary standards.
• Assist chef with receiving daily orders, storing of proteins, vegetables, and grocery items appropriately.

What Makes You a Great Fit

• Three (3) months of restaurant experience preferred.