Healthcare Kitchen Porter & Prep Support

Byron Health Center; Fort Wayne (IN); On-site; USD 15,153 - 20,664; Full time

Job summary

Byron Health Center is seeking a dedicated on-site kitchen helper to maintain clean dishes, utensils, and surfaces and to assist with basic food preparation under supervision. The role emphasizes strong cleanliness, safety, and teamwork in a health care kitchen environment.

The position requires English literacy, ServSafe certification or the ability to obtain it, and adherence to health regulations. On-site work with potential for weekends and holidays, as needed.

Qualifications

• Must possess, read, write, and understand English.
• Minimum 8th grade education and age 17+ required.
• ServSafe Certification or ability to obtain it within a specified time frame.

Responsibilities

• Clean and sanitize kitchen equipment, utensils, dishes, and surfaces.
• Store clean items in designated areas and maintain organization.
• Assist with basic food preparation tasks under supervision.
• Follow safety and sanitation regulations and wear PPE as required.
• Assist in serving meals and keeping areas clean and tidy.
• Dispose of waste properly and manage recyclables.
• Communicate with staff to coordinate tasks and ensure efficient workflow.

Skills

English proficiency

Safety awareness

Education

8th grade education

Must be 17 or older

Tools

ServSafe Certification

Job description

Byron Health Center is seeking a dedicated on-site kitchen helper to maintain clean dishes, utensils, and surfaces and to assist with basic food preparation under supervision. The role emphasizes strong cleanliness, safety, and teamwork in a health care kitchen environment.

The position requires English literacy, ServSafe certification or the ability to obtain it, and adherence to health regulations. On-site work with potential for weekends and holidays, as needed.