Weekend On-Site Cook - Safe, High-Quality Food Prep

UPMC; Pittsburgh (Allegheny County); On-site; USD 21,000 - 28,000; Part time

Job summary

Resolve Crisis Services is seeking a Casual Cook for the weekend shift (7:15am–5:30pm) on site at our facility. The role focuses on the preparation and service of food with strict adherence to food safety and sanitation standards.

You will prepare cold and grilled items, complete prep for the next day, and maintain a clean, inspection-ready work area while ensuring timely service and friendly customer interactions.

Qualifications

• Experience in food preparation and service is helpful.
• Familiarity with food safety and sanitation guidelines preferred.
• Weekend shift availability is a plus.

Responsibilities

• Adhere to departmental safe food handling procedures at all times.
• Produce high quality cold and grilled food products according to standardized recipes and production sheet volume requirements.
• Complete in-advance preparation requirement for next day of service.
• Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.
• Provide a courteous and helpful customer service attitude on a daily basis.
• Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
• Maintain an inspection-ready work area on a consistent basis.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.

Skills

Safe food handling

Sanitation

Customer service

Job description

Resolve Crisis Services is seeking a Casual Cook for the weekend shift (7:15am–5:30pm) on site at our facility. The role focuses on the preparation and service of food with strict adherence to food safety and sanitation standards.

You will prepare cold and grilled items, complete prep for the next day, and maintain a clean, inspection-ready work area while ensuring timely service and friendly customer interactions.