Weekend Cook- Ever other WKND 5:30am-2pm

OPCO Skilled Management; Indianapolis (IN); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Competitive wages

Raises and bonuses

Great work culture

Job summary

OPCO Skilled Management in Indianapolis, IN is seeking a part-time cook to prepare and serve meals according to the menu, monitor food handling practices, and ensure meals are served on time while maintaining quality and safety standards.

The role requires adherence to Federal, State and Local regulations, with attention to nutrition and safety. Two years of cooking experience in a large operation is preferred, with a strong culture of employee growth and competitive wages.

Qualifications

• High school diploma or equivalency preferred.
• Two years as cook in a large-scale cooking operation, preferred.

Responsibilities

• Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.
• Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.
• Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations.
• Assists with food ordering, storage and preparation as designated by the supervisor; prepares food in a timely manner to preserve food quality and serve meal on time.
• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; follows standardized recipes.

Skills

Food preparation

Food handling

Menu adherence

Timely service

Education

High School Diploma or equivalency

Job description

Job Type: Part-Time

Schedule: Every other weekend 5:30-2:00pm

Great Work Culture!

To provide the best resident care, we promote a culture that is both employee and patient based. We build on trust, compassion and strong communication. We reward our employees with competitive wages, raises and bonuses. Come for the job but stay for the challenge!

Your Job Summary

The cook will be responsible for preparing and serving meals according to the menu, monitoring methods of food handling, preparation, meal service, and equipment cleaning. Safely and efficiently provides nutritionally appropriate food to residents for the purpose of maintaining and enhancing their overall health. Ensures the provision of quality food service and nutrition care in accordance to Federal, State and Local regulations.

Principal Responsibilities

• Prepares meal items according to planned menus and standardized recipes; refers to supervisor or dietitian the need for menu changes.
• Reviews menus, resident census information, production guides and pre-prep sheets to determine type and quantities of food to be prepared.
• Prepares food according to safe food handling guidelines per company policy and procedure and state and federal codes and regulations;
• Assists with food ordering, storage and preparation as designated by the supervisor; Prepares food in a timely manner to preserve food quality and serve meal on time.
• Maintains standards for food preparation and quality of food service; uses nutritionally equivalent substitutes when required; Follows standardized recipes.

Qualifications

• High school diploma or equivalency preferred.
• Two years as cook in a large-scale cooking operation, preferred.