Cook (Casual) - resolve Crisis Services

Pittsburgh Tomorrow; Pittsburgh (Allegheny County); On-site; USD 17,000 - 25,000; Part time

Job summary

Resolve Crisis Services in Pittsburgh is seeking a Casual Cook for weekend shifts from 7:15am to 5:30pm on-site at the Resolve facility. You will prepare and serve food while observing safe handling procedures.

Responsibilities include maintaining sanitation, recording temperatures, storing leftovers per health guidelines, and delivering courteous customer service while meeting daily production requirements.

Qualifications

• Safe food handling procedures observed at all times.
• Provide courteous and helpful customer service daily.

Responsibilities

• Adhere to departmental safe food handling procedures at all times.
• Produce high quality cold and grilled food products according to recipes and production sheet.
• Complete in-advance preparation for next day of service.
• Chill, store, and record all prepared and leftover food per health guidelines; maintain temperature log.
• Provide courteous and helpful customer service daily.
• Prepare foods within designated timeframes; monitor food usage to meet volume needs.
• Maintain an inspection-ready work area.
• Use and maintain equipment per guidelines; follow safety procedures.
• Adhere to SDS information for chemicals; store chemicals away from food production areas.

Skills

Safe food handling

Customer service

Job description

Resolve Crisis Services is looking for a Casual Cook to join the team! resolve is a 24-hour, 365-day crisis service including a 24-hour hotline, mobile crisis team, walk in center and services for children's and teens.

We are looking for a Casual Cook to work our weekend shift 7:15am to 5:30pm (with additional coverage if needed) on site at the resolve facility.

Our cook will be responsible for preparation and service of food. They will need to observe safe food handling procedures and maintain sanitation of work areas and equipment at resolve Crisis Services.

Responsibilities:

• Adhere to departmental safe food handling procedures at all times.
• Produce high quality cold and grilled food products according to standardized recipes and production sheet volume requirements.
• Complete in-advance preparation requirement for next day of service.
• Chill, store, and record all prepared and leftover food in accordance to health department guidelines; maintain temperature cooling log documentation.
• Provide a courteous and helpful customer service attitude on a daily basis.
• Prepare all foods within designated timeframes; monitor food usage throughout service to ensure volume needs are met.
• Maintain an inspection-ready work area on a consistent basis.
• Uses and maintains equipment according to manufacturer and department guidelines; follows all safety procedures.
• Adhere to Safety Data Sheet (SDS) information related to the proper and safe use of chemicals in the workplace. Store chemicals and cleaning supplies away from food production areas.

Work permit required if under 18 years of age

Licensure, Certifications, and Clearances:

• Cardiopulmonary Resuscitation (CPR)
• Comprehensive Crisis Management (CCMC)
• Act 31 Child Abuse Reporting with renewal
• Act 33 with renewal
• Act 34 with renewal
• Act 73 FBI Clearance with renewal
• OAPSA

UPMC is an Equal Opportunity Employer/Disability/Veteran