Weekend Line Cook - Flexible Part-Time with Benefits

Sodexo; Salem (OR); On-site; USD 25,000 - 30,000; Part time

Benefits offered by this job

Flexible weekend schedule

Career development opportunities

Comprehensive benefits package

Shift meals, uniforms and safety shoes

Job summary

Sodexo is seeking a Line Cook at CORBAN UNIVERSITY for weekend, varying shifts. This part-time position focuses on accurate, efficient preparation, portioning and presentation of hot and cold items across meal periods and events, adhering to Sodexo culinary standards.

The role requires readiness to work in a fast-paced kitchen, maintain food safety and sanitation, and support team collaboration while upholding quality. Benefits and growth opportunities may apply.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 2 years of related work experience.
• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current standards to ensure high-quality service.
• Follow basic recipes and directions for preparing, seasoning, cooking, and serving various foods.
• Estimate food requirements, check production, and plan production needs and supplies.
• Significant walking or other mobility required.
• Able to walk or stand for extended periods during shifts.
• Able to lift up to 50 pounds occasionally.
• Perform repetitive motions and maintain a clean workstation.
• Attend scheduled shifts on time and follow client requirements.

Skills

Follow written instructions

Follow verbal instructions

Food preparation knowledge

Kitchen equipment familiarity

Read and follow recipes unsupervised

Education

High School diploma, GED or equivalent experience

Job description

Sodexo is seeking a Line Cook at CORBAN UNIVERSITY for weekend, varying shifts. This part-time position focuses on accurate, efficient preparation, portioning and presentation of hot and cold items across meal periods and events, adhering to Sodexo culinary standards.

The role requires readiness to work in a fast-paced kitchen, maintain food safety and sanitation, and support team collaboration while upholding quality. Benefits and growth opportunities may apply.