Line Cook - Flexible Hours, Benefits & Growth

Sodexo; Newport (RI); Hybrid; USD 26,000 - 29,000; Full time

Benefits offered by this job

Flexible schedule

Advancement opportunities

Benefits package

Shift meals & uniforms

Job summary

Sodexo is seeking a Line Cook at Salve Regina University in Newport. You will prepare, portion, cook, and present a range of hot and cold items for meals and events in a fast-paced campus kitchen.

The role emphasizes safe, efficient cooking, teamwork, and strict adherence to food safety and sanitation standards. It is a full-time position with varying shifts and open availability preferred.

Qualifications

• 0–2 years of related work experience.
• Knowledge of basic food-handling procedures.
• Ability to follow written and verbal instructions.
• Familiarity with kitchen equipment and reading recipes.

Responsibilities

• Prepare, portion, cook, and present hot and cold items per standards.
• Work safely in a fast-paced kitchen and maintain a clean workstation.
• Assist with inventory, production planning, and equipment handling.
• Adhere to food safety, sanitation, and client requirements.

Skills

0-2 years experience

Food handling knowledge

Basic kitchen equipment operation

Read recipes

Education

High School diploma or GED

Job description

Sodexo is seeking a Line Cook at Salve Regina University in Newport. You will prepare, portion, cook, and present a range of hot and cold items for meals and events in a fast-paced campus kitchen.

The role emphasizes safe, efficient cooking, teamwork, and strict adherence to food safety and sanitation standards. It is a full-time position with varying shifts and open availability preferred.