Weekend Line Cook — Fast-Paced Kitchen & Growth

Woodbine Inn and Restaurant; Madisonville (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

Woodbine Inn and Restaurant in Madisonville, TX is seeking a talented Line Cook to join the kitchen team. This role supports a fast‑paced environment and a commitment to crafting quality dishes with warm hospitality for the community.

The position emphasizes teamwork, reliability, and a positive attitude. Candidates should be able to work Thursday, Friday and Saturday evenings, plus holiday day-shifts as needed. Woodbine Inn and Restaurant values growth and a supportive kitchen culture.

Qualifications

• Previous experience as a line cook, prep cook, or in a similar kitchen role preferred.

Responsibilities

• Prepare and execute menu items consistently according to restaurant recipes and standards.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Manage food prep tasks including chopping, portioning, marinating, and cooking.
• Coordinate with kitchen staff to ensure smooth, timely ticket execution during service.
• Monitor food quality, freshness, and proper storage to minimize waste.
• Follow all food safety and health code regulations at all times.
• Assist with opening and closing kitchen duties as assigned.

Skills

Line cook experience

High-volume kitchen

Food safety knowledge

Job description

Woodbine Inn and Restaurant in Madisonville, TX is seeking a talented Line Cook to join the kitchen team. This role supports a fast‑paced environment and a commitment to crafting quality dishes with warm hospitality for the community.

The position emphasizes teamwork, reliability, and a positive attitude. Candidates should be able to work Thursday, Friday and Saturday evenings, plus holiday day-shifts as needed. Woodbine Inn and Restaurant values growth and a supportive kitchen culture.