Weekend Line Cook — Cook with Heart for Seniors

Generations; Fort Collins (CO); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Paid Time Off

Medical - Dental - Vision

401 (k) Employer Match

Employee Engagement

Safe work environment

On-the-job training

Growth Opportunities

Job summary

The Winslow is seeking a Line Cook to maintain efficient food preparation in the Culinary Department and ensure follow-through of duties as directed by the supervisor. The role complies with all federal, state, and local standards and aligns daily work with Generations' Mission, Vision, and Values.

Join our team to support senior living residents with quality meals in a compassionate, team-oriented kitchen.

Qualifications

• High school diploma or equivalent.
• Previous experience working in a commercial kitchen is preferred, but not required.
• CPR/First Aid certification – training is available upon hire.
• Ability to pass pre-employment physical and background checks.
• Ability to work independently and as part of a team.
• Good communication and interpersonal skills.
• Compassionate and patient.

Skills

Teamwork

Communication

Compassion

Independent work

Education

High school diploma or equivalent

Job description

The Winslow is seeking a Line Cook to maintain efficient food preparation in the Culinary Department and ensure follow-through of duties as directed by the supervisor. The role complies with all federal, state, and local standards and aligns daily work with Generations' Mission, Vision, and Values.

Join our team to support senior living residents with quality meals in a compassionate, team-oriented kitchen.