Weekend Line Cook

Generations; Fort Collins (CO); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Paid Time Off

Medical - Dental - Vision

401 (k) Employer Match

Employee Engagement

Safe work environment

On-the-job training

Growth Opportunities

Job summary

The Winslow is seeking a Line Cook to maintain efficient food preparation in the Culinary Department and ensure follow-through of duties as directed by the supervisor. The role complies with all federal, state, and local standards and aligns daily work with Generations' Mission, Vision, and Values.

Join our team to support senior living residents with quality meals in a compassionate, team-oriented kitchen.

Qualifications

• High school diploma or equivalent.
• Previous experience working in a commercial kitchen is preferred, but not required.
• CPR/First Aid certification – training is available upon hire.
• Ability to pass pre-employment physical and background checks.
• Ability to work independently and as part of a team.
• Good communication and interpersonal skills.
• Compassionate and patient.

Skills

Teamwork

Communication

Compassion

Independent work

Education

High school diploma or equivalent

Job description

The Line Cook at The Winslow maintains efficient performance in food preparation in the Culinary Department and ensures adequate follow-through of job duties as outlined by the supervisor. Complies with federal, state, and local standards for facility operation. Incorporates the Generations' Mission, Vision, and Values into their daily work and interactions with others.

If you are passionate about making a difference in the lives of seniors, then we are meant to be together! We want people like you to join our team.

What We Offer

• Paid Time Off (PTO) for F/T employees
• Medical - Dental - Vision (F/T employees)
• 401 (k) Employer Match
• Employee Engagement
• Safe work environment
• On-the-job training
• Growth Opportunities

Schedule

• Part-time working Saturdays and Sundays from 5 am to 1:30 pm.
• Holiday availability preferred

Requirements

• High school diploma or equivalent
• Previous experience working in a commercial kitchen is preferred, but not required.
• CPR/First Aid certification – training is available upon hire.
• Ability to pass pre-employment physical and background checks.
• Ability to work independently and as part of a team.
• Good communication and interpersonal skills
• Compassionate and patient

We are an equal opportunity employer and consider all qualified applicants equally, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Generations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943. We are dedicated to supporting and increasing the vitality and joy of our residents and our staff. We cherish the unique gifts and complementary skills each person brings to our team. A family caring for families, we are simply unlike anywhere you have ever worked. Come find a home with us.

Bringing generations together with the joy of living and everything it means to be human.